Strawberry Cream Dip

By bella

5 min
0 min
6

Ingredients

  • 1 cup fresh strawberries, hulled

  • 8 oz cream cheese, softened

  • 1/2 cup plain Greek yogurt (or sour cream)

  • 1/4 cup honey or maple syrup

  • 1 tsp vanilla extract

  • Pinch of salt

For serving:

  • Graham crackers

  • Fresh strawberries

  • Shortbread or vanilla wafers

Directions

  • Add to blender: Place strawberries, cream cheese, yogurt, honey, vanilla, and salt into your bella Flip & Store Blender.

  • Blend until smooth: Blend on medium-high speed for 30–45 seconds, or until light, fluffy, and fully combined.

  • Chill (optional): For an extra fluffy texture, refrigerate for 20–30 minutes before serving.

  • Serve & dip: Transfer to a bowl and serve with graham crackers, berries, or cookies for dipping.

Products used

PlumSurfBlossomSeaglass

Flip & Store Blender

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